Weekly Nosh - Greek Salad with Warm Naan Points

Serves 4-5 as a light nosh

This salad/dip is a great quick appetizer if you don’t want to do a lot of cooking. The only cooking you will need to do is to warm the naan or whatever bread you may be using. You can sub pita or any type of bread for naan.

Ingredients:

1 Large English Cucumber

4 tomatoes

1 large red onion

1-2 cups crumbled feta

2tblp oregano

1tblsp chicken rub

2tbsp high quality olive oil

s+p to taste

2 naan

Instructions:

Butter or oil your naan, wrap them in foil and put them in a 450 oven for 15-20 minutes or until nicely browned. Rough chop your vegetables and mix in spices oil and feta. Serve salad in large bowl surrounded by Naan points (naan should be cut into triangles before serving). Serve and nosh immediately.